M E N U
Inspired from the couples favorite cuisines
SIGNATURE COCKTAILS
Martini + Smoked Bourbon Bars
SALAD
Autumn Burrata Caprese Salad with Fresh Burrata, Heirloom Tomatoes
Poached Pears, Sun-dried Fruit, Fresh Figs Accompanied with Micro Greens in a Honey Vanilla Fig Vinaigrette
ENTREES
Center Cut Filet Mignon Encrusted with Fresh Herbs, topped with a Horseradish & Dijon Beurre Blanc Sauce
Chilean Sea Bass paired with Bok Choy topped with Korean Sesame & Ginger Tea Reduction
“We really wanted our wedding day to be a reflection of us and Frungillos helped us every step of the way. It truly was a dream come true and wish we could relive the day over and over again.”
