M E N U
SIGNATURE COCKTAIL
Aperol Spritz
SALAD
Arugula, Fried Baby Chevre, Spiced Walnuts, Grilled Figs,
Pickled Heirloom Beets with Cotton Candy Grape Vinaigrette
Butternut Squash Flan with Grilled White and Green Asparagus,
Tossed Shredded Kale Salad Slaw in an Apple Cider Dressing
ENTREE
Smoked Braised Beef Short Ribs with Italian Salsa Verde
served with Olive Oil Smashed Potatoes and Grilled Caulini
Scottish Salmon Roulade with Spinach, Roasted Tomatoes and Wild Mushrooms,
served with Faro Pilaf and Market Baby Vegetables
“We fell in love with the castle, but we all also wanted to enhance the beauty of the botanical gardens so we decided on cocktail hour inside the Mansion formal tent for the dinner after party back inside the castle we got the best of all worlds.”
