M E N U
SIGNATURE COCKTAIL
Berry Mojito
SALAD
Mushroom Tart with Fine Herb Salad and Pickled Vegetables
Baby Wedge Grilled Salad Baby Iceberg and Romain Hearts with Smoked Bacon, Crumbled Aged Stilton Cheese,
Baby Heirloom Tomatoes and tossed with Green Goddess Dressing
ENTREE
Seared Herbed Sirloin Steak with Pan Jus and Chimichurri
Crispy Pee Wee Potatoes with Green and White Asparagus
Chilean Sea Bass with Saffron Beurre Blanc Sauce
with Potato Au gratin and a Hair covert Bundle
“The Inn at Millrace was the perfect venue for our winter wedding. From the professionalism of the staff to the delicious food, we could not have been happier with our special day.”
