Blog

Craving one more holiday gift? Here's your chance to win a sweet prize!

Be the first Frungillo Caterers Facebook Fan to correctly guess the name of the venue that is home to the Christmas Tree captured in this photograph to win a custom-made, 3-tier Birthday Cake designed by our very own Master Baker, John "The Baker" Williams.

Executive Chef Joanna shares the recipe for the Grappa Cured Lemon Slices layered within our Cavier & Smoked Trout tasting spoons. Note: You will need three days to prepare this unique lemon recipe ... trust us, IT IS WORTH THE WAIT!

Ingredients:
1 dozen lemons
1 tablespoon Kosher salt
2 cups sugar
1 cup grappa

This "Precious-in-Pink" Candy Station delighted guests at The Villa at Mountain Lakes last week during a fun-filled baby shower. Best wishes to our guest of honor, Christelle, and all Moms-to-Be!

Visit Frungillo Caterers' Facebook Page for more sweet inspiration: Click Here

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It's a gorgeous, sunny day in North New Jersey ~ 55°!   There is no better way to celebrate this warm winter weather than with the unveiling of our cool cocktail hour Springtime Hors D'oeuvres.  

Frungillo Caterers' tasting kitchen is busy creating a fresh series of tasting spoons, shooters, crostinis and mini-wraps as part of our seasonal menu revamp. Pictured are a few of the new delectable delights certain to WOW you and your guests!  Don't you just wish you could grab one right through your computer screen?