Blog

Summertime is winding down (sigh…) and although our blog has been sleepy it’s not due to a lack of great things to share.

All the contrary!

We’ve been busy, busy catering a spectacular wedding season, mentoring interns, designing new delectable menus, winning exciting awards….the list goes on and on. And, we’ve been very active online as well. We revamped our Facebook and Twitter sites and are very happy to announce that we have a new Pinterest page with new inspiration for weddings and other special events.

Stay tuned for future blog posts coming soon to feature highlights from this past season and many more exciting things we are working on for the Fall. And, enjoy the last few Summer sunsets left to go (they truly are gorgeous this time of the year!).

This "Precious-in-Pink" Candy Station delighted guests at The Villa at Mountain Lakes last week during a fun-filled baby shower. Best wishes to our guest of honor, Christelle, and all Moms-to-Be!

Visit Frungillo Caterers' Facebook Page for more sweet inspiration: Click Here

 

Springtime has arrived!  Nestled in the New Jersey Botanical Gardens, this is a wonderful season to tour the grounds and plan an overnight or weekend stay at Skylands Manor. The trees are budding, flowers are blooming and the sun is staying out longer into the evenings.

Our dedicated event specialist, Linda Pergola (973.962.9370), can also assist you if you are interested in planning your dream wedding at this gorgeous venue.

We are just 6 months away from one of our very special couples saying “I Do” at The Villa at Mountain Lakes and treating their guests to an elegant, all-vegan wedding reception.  Yes, that means that every single cocktail hour selection, entrée, dessert and wedding cake slice will be 100% vegan...and 1,000% delicious! This is an exciting "Frungillo First" for us and throughout the coming months we'll feature stories about the couple, Frungillo Caterers' vegan chef consultant, and the couture wedding menu underway for the event. Read a blog post written by the bride-to-be Andrea: Vegan Nutritionista